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Swine flu H1N1 downunder-"we'll put another rib on the Barbie for ya!"


Australia now employs much stricter measures on all aircraft arriving from the Americas in order to stem the tide H1N1 virus infection in the new war on Swine Flu. The Australian Department of Health and Ageing states "before all planes are permitted to land in Australia from the Americas the captain will be required" to brief the Australian Quarantine Inspection Service (AQIS) on the health status of the passengers on the plane. Any passengers having Flu like symptoms will be examined by AQIS officers who will decide if mandatory medical measures are required. Announcements are made over the planes' PA system asking passengers to report if they are feeling unwell so they can ask for medical attention. These new more comprehensive border surveillance measures are constructed to make sure anyone arriving with obvious Swine Flu symptoms or may later develop these symptoms is screened out and detained. The Australian Government is overseeing H1N1 Swine Flu developments overseas and is prepared to escalate the response levels as required. Australia is monitoring the situation because it needs to protect the country's pork industry, a major export to Asia. China and Russia have already banned the import of pork products from Mexico and parts of the USA.
Most pig farming in Australia today is an intensive factory-style process designed for maximum cost efficiency and run by fewer and larger corporations. In fact, since the early 1970s, the number of Australian pig farms is only 10% of what they were, however production volume has increased by more than 120 per cent. Piggeries evolved into the highly efficient intensive operations over a period of 10 years. Australia's hog meat industry is a $2.5 billion a year operation and employs more than 33,000 people. This has all become possible because the solution for quick and explosive growth has been to jam as many pigs, hogs, swine as into as small a space as possible feed them and give them growth enhancing agents. The point is to deliver the maximum weight of pork meat and products to the market place for consumption in Asia and Australia. Money is the important thing here not the pigs no the Australia people absolutely nothing else, the ends justify the means. H1N1 virus and its cousins fit very nicely into a situation like this and the Australian government like so many others has given the corporations "carte blanc" because money is involved.
Australia's government sadly is proactively involved in this almost global cover up of actual interdiction practices and policies concerning the H1N1 Swine Flu virus. The plan always seems to go like this 1. The government evaluates the treat based on the threat it poses to its own financial interests not the health or mortality concerns of the populace 2. Be sure the "lip service" offered is adequate to give the appearance of strong assertive action to contain the threat because appearances are everything 3. Hide the facts and knowledge of the virus' prior residence in domestic pig herds 4. Use the public fear to incite anti immigration and anti importation extremists who in turn will stir up enough controversy to deflect attention from the main issue, H1N1 virus and the indigenous hog farms it inhabits.
Australia's pork industry is facing new threats from Europe, concerning about animal welfare. Many Australian pork producers are being forced to change their animal husbandry practices to comply with proposed new welfare codes for pigs. The sow stalls used for confinement were considered a form of cruelty. In Australia, the industry is limiting use of stalls sow during early pregnancies, to satisfy animal welfare groups. Never the less the most important facts as usual are purposely or unwittingly being missed or glossed over. While the Australian government uses the smoke and mirrors of concentrating on passengers flying into Australia showing possible signs of Swine Flu, and the animal rights groups are concentrating on the inhumane treatment of Australian factory pig farms, neither is asking any questions about obvious truths. The situation with H1N1 Swine Flu did not start in March in La Gloria Mexico, March was the point at which the existence of the virus became so poignant, because residents of La Gloria screamed so loud about the deaths and sickness from the H1N1 virus that someone finally heard them and the alarm was sounded worldwide. Animal rights groups, be on notice human health rights trump your position. The real questions are what happened to the hogs and pork products shipped to Australia previously where are they and what happened to them? Where live swine or pork products imported from Mexico or the USA specifically? Are the indigenous live swine of the country already infected? Do the freezers and store houses contain H1N1 infected swine carcasses? Are people that already carrying the antibodies in there blood due to pervious exposure to H1N1 virus before any alarm was sounded? Have previous human and swine death records involving respiratory failure been examined, and autopsy samples tested for the H1N1virus? Have wild boars, free ranging pigs, and hand raised backyard pigs been tested? I am reasonably sure the answer to all these questions is "no" as well as the questions I left out! Then of course Australia is struggling with one of the same demons Mexico is, tourism. The less negative publicity the better it is for the multi-billion dollar tourist industry, it is in the national interest to keep tourist coming. This need is in direct opposition to public health issues because again money is involved and those tourists are expected to purchase and consume a lot of home grown pig meat.
A 26-year-old Aboriginal man from the remote Aboriginal community of Kiwirrkurra died in the Royal Adelaide Hospital recently. The day before he died he was diagnosed with the Swine Flu A (H1N1) virus. How could the virus have possibly traveled that far in such a short period of time? The answer is it could not, apparently it followed its usual MO (method of operation), because as usual the government was asleep at the wheel. The Swine Flu H1N1virus was already in Australia doing what it does best, infect sicken and kill. Dear reader the next time you are told down under and they offer to put another rib on the Barbie for ya! Tell them to put another shrimp on the Barbie for ya, instead!Click Here!


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    habib seattle, washington, United States An independent writer that seeks to bring to the forefront alternative and non status quo ideas. He is committed to seek and pass on views that delve into the non conformist views while highlighting the human factors of individuality par circumstance.

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