With Thai Kitchen Lemongrass & Chili Rice Noodle Soup, we bring you Tom Yum, the classic tangy citrus Thai soup you enjoy at your favorite Thai restaurant. We start with authentic, hand-selected ingredients like lemon grass, kaffir lime, and galangal (Thai ginger), and combine this with our signature, 100% pure rice noodles for a delicious soup that is ready in minutes. Try it with a variety of meats and vegetables and serve it as a delicious starter or main meal. Recommended optional ingredients: chicken, shrimp, vegetables, tofu, lime wedges, fresh chilies and cilantro.
Chili Crab and Soft Noodles
Ingredients
12 large Chinese cabbage leaves
2 tablespoons oil
6-1/2 ounces egg noodles, cooked and cooled
2 teaspoons grated ginger
1 clove garlic, chopped
6-1/2 ounces crabmeat pieces
1 bunch asparagus, cut into 1-1/2 inch lengths, cooked
1 cup bamboo shoots
1 red pepper, thinly sliced into strips
1 tablespoon oil
2 tablespoons soy sauce
1 teaspoon chili sauce
Plunge cabbage leaves one at a time into boiling water for 30 seconds, remove and place into iced water. Remove and pat dry on a clean towel. Heat oil in large pan, add noodles and cook for 3-4 minutes, remove and set aside. Remove oil from pan, add ginger, garlic and crabmeat, stir 2-3 minutes. Remove, add to noodles. Add asparagus, bamboo shoots and red pepper to mixture. Combine oil, soy sauce and chili sauce, add to noodle mixture and toss well. Place cabbage leaves on a large serving dish, with crab and noodle mixture in serving bowl. Guests can fill and roll their own cabbage leaves. Serve with Asian Sweet Chilli Sauce if desired. Ready you are Chili Noodles Please visit in the site www.indomunch.com for extra details.
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