Uses for Cream Cheese Cream cheese is a product of fresh, un-aged cheese that is made from cow’s milk. It was invented in the United States in the late 1800’s and is extremely popular today, adding texture, delicious taste and richness to all kinds of recipes. There are many uses for this delicious cheese; following are some of the most well known. Bread Spread Obviously, cream cheese is known for being one of the most popular spreads for a bagel, toast, roll, crackers ,etc. Cream cheese is the perfect texture and is often nice and thick, making any bread most delicious. Cheesecake If you crave cheesecake, it is most likely due to it's main ingredient; cream cheese. Cream cheese is known for being extremely thick and rich and provides a wonderful taste to this favorite dessert. Cream Cheese Dips If you are looking to cook a great holiday appetizer or party dip, don’t forget the cream cheese. Cream cheese is very tasty and goes extremely well with crackers, snack chips, and practically anything else you can bring to mind. It can be added with other ingredients to make a simple fruit dip. Cream cheese also makes a awesome topping for fruit pizzas. Cheeseballs A staple of many get togethers when are parents were young, the cheeseball is really time less. It is a great choice for any occasion. And it is so easy to put together. Just take softened cream cheese and add in a cheese of your liking such as cheddar or American, mold into a ball, then roll in finely chopped snack chips. Chill for a few hours and serve with chips or crackers. Cream Cheese Icing Cream Cheese is a great ingredient for icing, instead of opting for sweet, go with the luxurious flavor and texture of cream cheese. Pastries Cream cheese is a major filling in many types of pastries including strudels and is baked into a variety of pastry crusts. Hot Cheese Melts Cream cheese is also a great accompaniment to crab melts and other hot cheese mixtures. You can add it to many tasty ingredients such as peppers, tomatoes, fish, and more If you like the flavor of cream cheese, but are trying to lower your fat calories, you should know that there are numerous lowered fat cream cheeses on the market and even a couple non- fat cream cheese at your supermarket. In addition, if you enjoy the taste of cream cheese, you might want to try the French version of cream cheese- Neufchatel. This cheese is very similar to cream cheese, but it has ripened and is often less thick due to no emulsifiers added. ---------- Find The Most Awesome Cream Cheese Fruit Dip Recipe: Go To http://www.dinewithoutwhine.com/cream-cheese-fruit-dip.htm
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