Tips & Techniques/Food & Beverage

1. Cooking substitutes — 2007-06-27
   How many times have you been in the good to try a new recipe to learn that you are missing some of the ingredients the recipe calls for? This can be very frustrating especially if you do ... »
   
    
2. Bodybuilders: Learn About Some Important Supplements For Building Muscle — 2007-06-27
   Bodybuilders wishing to increase their muscle growth often turn to numerous types of supplements to achieve their goals. Because of the growing use of steroids in major league sports ... »
   
    
3. Becoming a chef – Culinary School or On the Job Training? — 2007-06-20
   So you are interested in the possibility of becoming a chef? You probably have many questions and are probably wondering what route to take. Are there any requirements for becoming a chef? ... »
   
    
4. Online Cooking Information — 2007-06-14
   By: Jonathan Parker That perfect recipe, that one great cooking tips, or that informative cooking ebook, they are all as close as your computer. A search online can reveal exactly what you ... »
   
    
5. Ideas For Cookware And Selling Recipes — 2007-06-08
   If she'd just like to sell recipes, not food, there are a few potential markets, many newspapers and magazines offer a recipe column, some grocery stores provide free recipe cards as a ... »
   
    
6. Feed A Family of Four on Two Bucks! — 2007-06-05
   Are you kidding me? Rising gas prices have caused food prices to rise hand-in-hand with them. How on this earth can a family eat a decent meal on just $2.00? In his latest blog entry at ... »
   
    
7. Should You Become A Chef? — 2007-05-26
   Becoming a chef is not a walk in the park. It is a challenging road and may not be for everyone. You should therefore have a basic understanding of what it takes to become a chef before ... »
   
    
8. Eliminate Clutter With Cold Cereal Dispensers — 2007-04-05
   One of the kitchen gadgets that has become increasingly popular is the cold cereal dispenser. For many families that have children, cereal is a great breakfast alternative or snack option ... »
   
    
9. Eliminate Clutter With Cold Cereal Dispensers — 2007-04-05
   One of the kitchen gadgets that has become increasingly popular is the cold cereal dispenser. For many families that have children, cereal is a great breakfast alternative or snack option ... »
   
    
10. Identifying the good and the mediocre in the dining industry — 2007-04-04
    The dining industry is arguably one of the oldest industries of human society. The provision of cooked meals could be conducted in the simplest forms like a sandwich or fish and chips ... »
    
     
11. Unique Ways To Convince Your Kids To Enjoy Vegetables — 2007-04-04
    Children's recipes have to be easy, delicious and nutritious. Getting children to eat vegetables is a major task. Finding a way to get vegetables into the mouths of babes is easy when they ... »
    
     
12. Water Filters: Jog your life — 2007-02-27
    Water, water everywhere, but not a single drop of pure water to drink! This could be the scene after 25 years. Use and misuse of water is happening everywhere. The world’s huge ... »
    
     
13. Tempering Chocolate for Luscious Candies and Desserts — 2007-02-01
    by Mike Churchill ? 2007, All Rights Reserved It has been described as sinful, decadent, addictive and a woman?s best friend. With beans that were once used as currency, the value of ... »
    
     
14. Matching Fish With the Right Cooking Methods — 2007-02-01
    by Mike Churchill ? 2007, All Rights Reserved Crisp-fried fish and chips. Moist, flaky grilled salmon. Firm, tender broiled swordfish. Fish is highly versatile, filled with valuable ... »
    
     
15. Expert Tips for Exceptional Soup — 2007-01-31
    by Mike Churchill © 2007, All Rights Reserved Ask grandma and she’ll quickly tell you time is the secret ingredient in well-made soup. Professional chefs and cooking school instructors ... »
    
     
16. Cooking School 101: Preparing Juicy Shrimp Every Time — 2007-01-11
    by Mike Churchill, ? 2007, All Rights Reserved Want to strike fear into the hearts of most cooks? Ask them to prepare shrimp. It's reportedly one of the most unnerving foods to make, ... »
    
     
17. How to Carve a Turkey — 2006-12-25
    To someone who is just learning to cook, this topic may seem like one of the hardest meals you will ever have to prepare. Needless to say, if you’re having a turkey there’s usually ... »
    
     
18. Must Haves for Any At-Home Chef — 2006-12-21
    With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you ... »
    
     
19. Must Haves for Any At-Home Chef — 2006-12-21
    With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you ... »
    
     
20. Why You Should Make Your Own Pizza — 2006-11-18
    Pizza is a universal food. Originally confined to Italian neighborhoods, pizza has now become mainstream. Travel anywhere in the world and you will be able to find some type of pizza. As ... »