Spaghetti has become a family favourite throughout the Western world, but many people are put off making fresh spaghetti, because of they think it is too difficult. However we have assembled these 5 of the best tips that will help you make fresh spaghetti like a pro.
1. Don’t be afraid to stray a little from the recipe and add a little flour if the dough is too sticky.
2. Roll out your pasta, and then, before cutting, make sure you let it dry for about 15 minutes.
3. When the spaghetti is cut, sprinkle it with rice flour, to prevent the strands sticking together.
