Tips & Techniques/Food & Beverage

21. Two Methods of Chicken Cut - Simply and Professionally — 2006-11-16
    There are two ways in which chickens or poultry can be cut up, one for home use and the other for professional use. The technique can be learned quite easily and it's a useful skill to ... »
    
     
22. Cooking The Perfect Chicken — 2006-11-14
    One of the main dangers when cooking chicken is the risk of salmonella. The neatest thing about cooking chicken is watching it turn from this pale, fleshy mass into edible-looking pieces ... »
    
     
23. Roasting Tips for a Moist and Tasty Turkey — 2006-11-03
    Roasting Tips for a Moist and Tasty Turkey There are many methods used to cook a moist and tasty Roasted Turkey. Most methods rely on basting. The turkey can be basted every 30 minutes ... »
    
     
24. Thanksgiving recipes: Brining your turkey for the juiciest, tastiest turkey, you'll ever eat.. — 2006-11-01
    Why brine? Brining benefits are numerous. Basically, when meat is soaked in a salt and/or sugar solution, some of the liquid will go through the cell walls into the cells. This is referred ... »
    
     
25. Seven Tips To Make Your Salsa Recipe Better — 2006-09-15
    So, you have what you think is the perfect salsa recipe and it is still not turning out the way it should when you make it? Or maybe you are looking for ways to make your fresh garden ... »
    
     
26. A Deep Frying Guide to Turkey — 2006-08-26
    Deep frying has been producing tasty food for many years, but one of the new fads to come about with deep frying is cooking a whole turkey this way. Many people are foregoing the oven ... »
    
     
27. Deep Fat Frying Guide – The T-Fal Ultimate EZ Clean — 2006-08-26
    It used to be that when people wanted deep fried food, they would either have to go to restaurant that served it, or do it at home with a pot and a lot of oil. Deep frying at home the old ... »
    
     
28. A Deep fryer Guide to Mini Deep Fryers — 2006-08-26
    If you’re just one person, or someone with a small family who is wanting to deep fry food in the comfort of your own kitchen, then you need a mini deep fryer. Like with any cookware ... »
    
     
29. Gourmet Home Deep Frying – The Wolfgang Puck Bistro 1700 Watt Deep Fryer — 2006-08-26
    When a well known chef puts his name on a cooking product, it is one sign that the product is a good one. This is certainly true of the Wolfgang Puck Bistro 1700 watt electronic deep ... »
    
     
30. Herb Gardening With Culinary Herbs, Ornamental Herbs And Medicinal Herbs — 2006-08-23
    Herb gardening has been around for centuries and the joys of an herbal garden is well know to many gardeners. Even beginner gardeners can have a high quality of success by starting with ... »
    
     
31. How To Remove Lobster From The Shell — 2006-07-31
    Lobster is an an all-time favourite seafood with most people, and many dishes using lobsters require that the flesh be removed from the shell. Here are some handy tips when you prepare a ... »
    
     
32. Pro Cooking Tips: Sautéing - The Quick Way To A Delicious Meal — 2006-07-26
    by Tom Ehrhardt © 2006, All Rights Reserved If you've ever watched a professional chef or cooking school instructor in action, you've certainly seen him or her flipping small bits of ... »
    
     
33. How To Cook A Tender Juicy Steak — 2006-07-03
    You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite ... »
    
     
34. 11 Tips to Making the Best Pork Ribs — 2006-07-03
    Barbequing can be a risky business. You invite your friends and family over for some home-cooked goodness -- but how do you know your barbecue is going to turn out good? What if it’s not ... »
    
     
35. BBQ Safety Tips — 2006-06-26
    When it comes to barbecuing, what could be more fun than whipping up sumptuous food on the grill in the company of family and friends? The thing of course is finding the right place for ... »
    
     
36. Using Fresh Herbs In A Variety of Ways — 2006-06-20
    Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your ... »
    
     
37. Famous Names In Barbecue — 2006-06-07
    They are grilling celebrities in their own right. You've seen them on TV and you see their cookbooks lined along the shelves of your local bookstore. They may have different backgrounds ... »
    
     
38. Turn Herbs Into Healthy Tinctures — 2006-06-06
    The philosophy behind tincture is to capture the spiritual and physical essence of the plant. This is done by using the power of ethyl alcohol to dissolve and preserve the herb in ... »
    
     
39. How To Grow An Indoor Herb Garden — 2006-06-06
    For thousands and thousands of years we have turned to plants we call herbs for flavor, dye, perfume and cosmetics. We have believed that individual herbs held the power to repel insects, ... »
    
     
40. Herb Blends and How To Use Them — 2006-06-06
    Sometimes you just get tired of using the same old recipe that tastes the same time after time. But we are all so busy we are looking for easy ways to spice up are repertoire. One way that ... »