How To Make A Vegan Cake

Food & Beverage Article Directory, Get Free Reprint Articles and Food & Beverage Content for your site with
article directory
54866 *recent articles in 509 categories Last article added 11/15/07
 
Article Categories
 
Reviews
 
Site Menu
 
Site Search


 
ArticlePros.com » Food & Beverage » Vegetarian Cuisine » How To Make A Vegan Cake

  • Date: 2005-12-10
  • Author: Kirsten Hawkins
  • All articles by this author
  • How To Make A Vegan Cake


    Related Vegetarian Cuisine Articles

         Do you have a strict vegan in the family who has a birthday or celebration coming up that traditionally calls for cake? If you?re not familiar with vegan dietary practices, you might not know what vegans do not eat. Even worse, you might have no idea how to replace what they do not eat.

    But don't worry. In a few short paragraphs, I?ll explain exactly what you need to make the perfect cake for your vegan friend or relative. And best of all, no one will be able to taste the difference.

    Let?s start with what strict vegans do not eat.They do not eat eggs. They do not drink milk. They don?t eat certain types of sugar. They don?t eat butter. And they don?t eat frosting.

    Eggs can be replaced by "EnerG Egg Replacer," which you can purchase at many grocery stores. The box will explain
    how much replacer to use per egg.

    Cow?s milk can be replaced by organic rice milk, which doesn?t contain any animal byproducts. You can buy rice milk at your local grocery store, too.

    Many vegans do not consume sugar, either, because it is often whitened by animal bone char. You can avoid sugar that is whitened by bone char by purchasing "unbleached" sugar, sugar in the raw, or beet sugar. There are some cane sugars, too, which were not whitened using bone char, but they hard to distinguish from others, unless you know the exact name brand.

    Strict vegans will not eat food made with butter, either. If your cake recipe calls for butter, you can simply replace it with margarine or vegetable shortening.

    In addition to butter, sugar, milk, and eggs, strict vegans also will not eat dairy frosting. If your recipe calls for frosting, you can look for a similar flavor of "non-dairy" frosting or you can make your own, replacing butter with margarine.

    And there you have it: an ingredient replacement key for your vegan cake. Simply follow the key, replace vegan-unfriendly items on your recipe, and your cake will be perfectly fit for even the strictest vegetarian!

    More articles from this pro: http://www.ArticlePros.com/author.php?Kirsten Hawkins


    More on Food & Beverage and Vegetarian Cuisine can be found here.
     

    Get this article to go

    RSS | JScript | Email | HTML

     

    About the author

    Kirsten Hawkins is a vegetarian and nutrition expert from Nashville, TN. Visit <a href="http://www.recipe-vegetarian.com/" title="http://www.recipe-vegetarian.com/" target="_blank">http://www.recipe-vegetarian.com/</a> for more information on vegetarian recipes and resources.

     
    Email options
       

    ** Check all that apply **

     

    This article has been accessed 493 times since 2005-12-10.


    Home  •  Search  •  Add Your Own Article  •  RSS feeds  •  JavaScript Feeds  •   •  Set as Homepage  •  Add to Favourites
    Disclaimer: The information presented and opinions expressed herein are those of the authors
    and do not necessarily represent the views of ArticlePros.com and/or its partners.
    Copyright ArticlePros.com © 2005. All Rights Reserved