- Myths, Legends and Exotic, Unusual Foods from Around the World
A journey into the unknown in search of myths, legends, exotic and unusual foods from around the world.
Dear Reader,
Who are you? What are you looking for? Are you a teenager in search of “weird stuff” to impress the girls? A college student looking for information about exotic cultures to add to a term paper? A mom of twins taking a
- Regional Cuisine Of Mexico
Just south of the United States and bordering the Gulf of Mexico and the Caribbean Sea, Mexico is quickly advancing both culturally and economically. The devaluation of the peso in 1994 threw the Mexican economy into a frenzy, lowering their per capita income to a mere quarter of that of the United States. Through repeated social and economic
- Regional Cuisine Of China: Szechuan Style
The Szechuan style of cuisine arose from a culturally distinct area in the central western of part of China, a province known as Sichuan. This area of China came into its own culturally towards the end of the Shang Dynasty, during the 15th century. However, it was also the climate of the area that helped to shape the culinary traditions that were
- Sweets and Savouries for Diwali
Entertaining family and friends is a large part of Diwali, so every home needs to be prepared to provide tasty nibbles for guests at a moment's notice. Diwali is a time of celebration and apart from the oil lights and candles which decorate homes, the puja and the prayers, special sweets, savouries and snacks are central to the festival. Sweets
- Culinary Traditions Of South America: Argentina
Argentina is South America's second largest country, snugly situated between the Andes mountain range, the Pacific Ocean, and the South American countries of Brazil, Paraguay, Uruguay, Brazil, and Chile. Being situated in such a manner, Argentina is exposed to many different cultural influences from all directions, including countries all the way
- A Diwali Banquet
Diwali is a time for celebration amongst Hindus, the equivalent of a week culminating in New Years Day. Food is varied leading up to the big day, when there will be a sumptuous banquet. Apart from the sweets and savouries which are eaten at Diwali, the main meals vary depending on the region of India. Traditionally, different foods are eaten on
- Buy your Favourite Australian Food Online
Okay, we all have our own favourite dish that we love or a particular food that reminds us of home when travelling or living abroad. With so many Australians living and working here in the UK, it is with little wonder that the demand for a taste of home is high. Historically, many of the traditional Australian food recipes share common ground
- Cantonese Regional Cuisine
Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of all the Chinese regions, Canton (Guangdong province) has the most available food resources. Its proximity to the sea offers
- Korean Cuisine
It is probably true that Korean cuisine is the least well known of the Far Eastern cooking styles, featuring heavily the use of garlic chillies and fermented bean pastes. Korea is a small peninsular attached to the eastern coast of China and separated from Japan by the Sea of Japan. Many Koreans are of Mongol descent, while both China and Japan
- French Cuisine
Indisputably, one of modern France's greatest treasures is its rich cuisine. The French have an ongoing love affair with food. The cuisine of France is remarkably varied with a great many regional differences based on the produce and gastronomy of each region. Culinary traditions that have been developed and perfected over the centuries have made
- Marinades Improve The Taste Of Any Meal
Marinades are another popular liquid concoction used to boost the flavor of meats for cooking. It is often the best solution to treat dry, tough meats as the combination of ingredients helps break down meat tissues and fat. Meats soaked in a marinade remain tender even after being cooked on a hot grill. There is a wide variety of marinade products
- Pan-Frying, Shallow-Frying, Sautéing
(ARA) - Jamie Oliver, Food Network star and best-selling cookbook author, is on a mission -- to make cooking at home easy and fun for everyone. He bills his new book, “Jamie’s Kitchen,” as a “cooking course for everyone.” Armed with this cookbook, fresh ingredients and a good set of kitchen tools, there is no technique a new cook can’t
- Brazilian Cuisine
It began as most ‘ethnic food movements’ do – with small restaurants in the neighborhoods where immigrants settled, diners and lunchrooms and tea rooms opened by those who wanted to offer a taste of home to their fellow émigrés. Chinese, Italian, Middle Eastern, Thai – from family run bistros, the cuisine spread as those outside the
- Changing Trends in South Korean Food Market
South Korea is the third largest economy in Asia after Japan and China. It is also a pioneer in industrialization in East Asian region. Trends in food consumption indicate that people of South Korea are turning to western diets from the conventional one. Consumers in Korea are looking for high value and convenient food products of good quality.
- The history of the pizza.
It's fairly well established that the first pizza as we know it today was created by a man named Raffaele Esposito from Naples, Italy. Esposito's creation was designed to honor the visit of Queen Margherita to Naples in 1889, and he decorated it with the colors of the Italian flag, using white cheese, green basil, and red tomatoes (tomatoes, which
- Italian Cuisine: A Trip To The Island Of Sardinia
The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorporates seafood in to much of its regional cuisine. However, Sardinia has such a rich and various history that it bears little resemblance to the traditional idea of Italian cooking. Like many other
- Converting a Stovetop Recipe to a Crockpot Recipe
If a stovetop recipe calls for 35-45 minutes, the Crockpot should cook it for 3-4 hrs at a high temperature setting and 6 - 10 hours at its low temperature setting.
If a stovetop recipe calls for 50 min to 3 hours, the Crockpot should cook it for 4 - 6 hrs at a high temperature setting and 8 - 16 hours at its low temperature setting.
- Russian Cuisine
Let them eat cake. So said Marie Antoinette, Queen of France, upon being told that the peasants were rioting in the streets because they had no bread. It has been cited for over two centuries as an indictment of the arrogance of the aristocracy ? but in reality, the young queen may simply not have understood why, lacking bread, a person would not
- Do You Love Food? - Then Maybe Opening a Restaurant is Not Such a Crazy Idea
The restaurant industry in the United States employs an estimated 12.2 million people, making it the nation's largest employer outside of government agencies.
The restaurant industry in the United States employs an estimated 12.2 million people, making it the nation's largest employer outside of government agencies. This industry provides
- Culinary Traditions Of France
French cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some of the finest cuisine in the world, and it is created by some of the finest master chefs in the world. The French people take excessive pride in cooking and knowing how to prepare a good meal. Cooking is an
- Tips for Eating Healthy This Winter
(ARA) - It’s easy to eat right during the summer months with an abundance of fresh produce available from a wide variety of sources. But as winter rolls around, those juicy ears of corn is just a memory. That doesn’t mean, however, that you drop your healthy eating habits with the dropping temperatures.
You still need to get your five
- Culinary Traditions Of Cuba
The East Caribbean island of Cuba has a rich cultural heritage from which has arisen culinary traditions that are as vibrant and varied as the variety of cultures that have contributed to the development of this distinct and delicious cuisine. In addition to the ancient influence of the native peoples of Cuba, the Spaniards brought their own
- The Cuisines of India - Rajasthani Cooking
Rajasthan is a mostly desert area of north western India. The Marwaris are an Indo-Aryan group originating from the Marwar region of north eastern Rajasthan and are usually business people who now live wherever commerce takes them. They are a strictly vegetarian people to the extent that they won't even use any vegetable which grows underground,
- Regional Cuisine Of India: Tasting East India
East India, with a complex history that includes long periods of European colonization, has developed culinary traditions that reflect centuries of tradition and a variety of cultural influences. In addition to the various cultures that have been assimilated into the cuisine of the region, the geography also has influenced the development of the
- Pizza
The pizza pie is an ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, with a wide number of regional variations. The most traditional pie is the pizza Napolitano, or Neapolitan pizza. Made of strong flour, the dough is often kneaded
- Italian Cuisine: In The Heart Of Tuscany
When an American conjures up an idea of ?Italian cuisine,? often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian regional cuisine, and few cultures know how to employ a tomato the way that Italians can. However, there are so many distinct styles and trademarks within the
- Fondue 101 - How To Make Cheese Fondue
The word fondue comes from the French word fondre and it means
to melt or to blend. They should have named it after the French
word for outstandingly delicious but even that would be
limiting. There are so many varieties and types of fondues out
there that perhaps one word really can't describe it.
I'm sure you've probably heard of or
- The Evolution Of Pizza
Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to the pita breads of Greece. It's fairly well established that the first pizza as we know it today
- Italian Cuisine: More Than Pasta
Go to any family restaurant with Italian dining in mind and you are likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or maybe a pizza. It is easy to think that some pasta, some marinara sauce, a crust of Italian bread and a glass of wine is the beginning and end of Italian cuisine, especially if you grew up in the United
- Malaysian Cuisine
Malaysia is situated in south east Asia and is rather unusual in that one part lies south of Thailand on the south east Asian peninsular, with Singapore at its tip. This is where the capital, Kuala Lumpur, is to be found. The other part lies across the South China Sea and forms the northern one third of the island of Borneo, surrounding the
