International Cooking/Food & Beverage

1. Korean Cuisine — 2007-07-16
   It is probably true that Korean cuisine is the least well known of the Far Eastern cooking styles, featuring heavily the use of garlic chillies and fermented bean pastes. Korea is a small ... »
   
    
2. Sweets and Savouries for Diwali — 2007-07-16
   Entertaining family and friends is a large part of Diwali, so every home needs to be prepared to provide tasty nibbles for guests at a moment's notice. Diwali is a time of celebration and ... »
   
    
3. A Diwali Banquet — 2007-07-16
   Diwali is a time for celebration amongst Hindus, the equivalent of a week culminating in New Years Day. Food is varied leading up to the big day, when there will be a sumptuous banquet. ... »
   
    
4. Okra - A Vegetable or Not? — 2007-07-16
   You might think that okra is a vegetable but it is actually a flowering plant from the mallow family. Known as ladies fingers (a translation of the Igbo - spoken in Nigeria), okra is grown ... »
   
    
5. Indian Cookery - Mixing Your Own Spices — 2007-07-13
   While you can easily obtain ready mixed spices in most supermarkets or Asian speciality shops these days, you get a fresher, more authentic taste when you mix your own. It may be a little ... »
   
    
6. Malaysian Cuisine — 2007-07-12
   Malaysia is situated in south east Asia and is rather unusual in that one part lies south of Thailand on the south east Asian peninsular, with Singapore at its tip. This is where the ... »
   
    
7. India - The country of yogurt and onions... — 2007-05-19
   Back a few year ago when I was on a trip to India, I noticed that many dishes were cooked in yogurt sauce and that sautéing of onions was one of the favorite ingredient in most recipes. ... »
   
    
8. Tasty+Healthy=Indian+Chinese Food — 2007-05-08
   Food is any substance that can be consumed, including liquid drinks. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin The study of ... »
   
    
9. A Good Combination of Indian & Chinese Cuisine — 2007-05-04
   Not feeling like cooking tonight? Or wanting to try Chinese dim sum breakfast? Just visit on Indo Munch Restaurant where you will taste real Indian Chinese Fusion Cuisine. Indian Chinese ... »
   
    
10. Combination of two famous taste of the world — 2007-05-03
    Indian Chinese Cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is widespread in certain localities in India, and is also enjoyed by people in ... »
    
     
11. Chinese Food Style — 2007-04-25
    Food is an important part of daily life for Chinese people. Chinese not only enjoy eating but believe eating good food can bring harmony and closeness to the family and relationships. ... »
    
     
12. Passion for Cooking Satisfies the Appetite for Eating — 2007-03-27
    “Eat breakfast like a king, lunch like a prince, and dinner like a beggar.” A king or a beggar, eating has similar significance for both of them. Food is one of our basic necessities. ... »
    
     
13. Overview of Traditional Turkish Cuisine for Prospective Travelers — 2006-12-01
    Due to the great extent of the Ottoman Empire reaching from Europe to Africa and Middle East until a century ago, the traditional cuisine today still carries a touch of both the western ... »
    
     
14. Spanish Tapas, What are They? and How to Prepare Them. — 2006-10-22
    History has it that tapas were born as a result of an illness suffered by Alfonso XX, king of Spain. His physician's recommended that he take small bites of food and some wine in between ... »
    
     
15. Changing Trends in South Korean Food Market — 2006-10-19
    South Korea is the third largest economy in Asia after Japan and China. It is also a pioneer in industrialization in East Asian region. Trends in food consumption indicate that people of ... »
    
     
16. French Cuisine — 2006-05-15
    Indisputably, one of modern France's greatest treasures is its rich cuisine. The French have an ongoing love affair with food. The cuisine of France is remarkably varied with a great many ... »
    
     
17. Make Mine Italian: Wines From Tuscany And Piedmont — 2006-04-09
    A modern renaissance of winemaking in Italy is making wine lovers and critics stand up and take notice. In the 20th century, wine in Italy frequently meant low-cost, low quality and high ... »
    
     
18. Organizza il tuo matrimonio a Roma. — 2006-03-30
    Il servizio catering per il tuo matrimonio a Roma. Sin dal 1992, anno della fondazione della compagnia catering di Roma delle Delizie di Ganimede, i contatti con la clientela sono ... »
    
     
19. Some Irish Recipes to Celebrate St. Patrick's Day — 2006-02-21
    St. Patrick’s Day is March 17th, and it is a “day for wearing green” and other Irish traditions. Even though the patron saint St. Patrick was not born in Ireland, everything that is ... »
    
     
20. Indian Cookery with a British Twist — 2006-02-16
    In a traditional Indian home, the wife and mother does not go out to work. She stays at home and spends her days making sure that there is wholesome and tasty food ready for her family to ... »