International Cooking/Food & Beverage

21. Indian Food as Part of a Weight Loss Regime — 2006-02-11
    Most people think that you can’t possibly eat Indian food, if you’re on a slimming diet. That’s a fair statement if you always eat Indian food in restaurants, because many ... »
    
     
22. Indian Snack Food — 2006-02-03
    Indian children love the Khomcha-Wallah. He wanders the streets, the busier the better, basket of goodies on his head and a cane stool under his arm. When he encounters a likely crowd he ... »
    
     
23. The Cooking of Kerala — 2006-02-02
    Kerala is situated on the South West coast of India right beside Tamil Nadu. The capital is Cochin with its bustling harbour lined with fishing nets and home to fishing boats of all shapes ... »
    
     
24. Rediscovering Grilled Pizza — 2006-01-15
    America?s favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins ... »
    
     
25. Regional Indian Cookery - The Punjab — 2006-01-14
    The Punjab is situated in eastern India and is divided by the Indian/Pakistani border. It is very fertile because of the rivers that cross here and as a consequence, agriculture is ... »
    
     
26. Indian Tandoori Cooking — 2006-01-09
    Traditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat rises gradually but ultimately reaches a much higher ... »
    
     
27. Cooking Indian Food at Home - Where to Start? — 2006-01-06
    If you read my article, Curry - A Journey, published on the Curry page of this site, you’ll know that my first experiences of the dish were of the generic variety which the British ... »
    
     
28. Curry - A Journey — 2005-12-30
    Due to a childhood in the Middle East, I was practically brought up on curry. My first memories of it are eating curried goat in the fire station of Dubai airport in about 1962. My dad ... »
    
     
29. French is Back: The New Cuisine is Trendy and French — 2005-12-29
    French food is back with a vengeance. French cuisine has evolved into a less pretentious version of its older self. The new French cuisine, or Nouvelle Cuisine, is more accessible and ... »
    
     
30. The Secret To Preparing The Perfect Paella — 2005-12-27
    According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The ... »
    
     
31. Mexican Family Night Menu — 2005-12-11
    --------------------------------------------- Chicken Enchilada Casserole Recipe --------------------------------------------- This is a Tex-Mex casserole dish that will be eaten up so ... »
    
     
32. The New Cuisine: African Food Today — 2005-12-06
    Today, African food is the most diverse cuisine on the planet, a true "melting pot" of foods and flavors. Africa's history is rich and so is its cuisine. With influences from so many other ... »
    
     
33. Making Spanish Paella The Easy Way — 2005-11-29
    Paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. Spain and the Catalan languages, paella means frying pan or pot. The ... »
    
     
34. Sabor Latino — 2005-11-02
    November 2, 2005 Sabor Latino Restaurant Review by Stan Dyer The next time you find yourself in Northwest Denver, or in the mood to try something a little bit ... »
    
     
35. A Beginners Guide to Chinese Cookery — 2005-11-01
    Introduction When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse ... »
    
     
36. The History of Chinese Cuisine — 2005-10-28
    In China, food and its preparation has been developed so highly that it has reached the status of an art form. Rich and poor, the Chinese people consider that delicious and nutritious ... »
    
     
37. Scottish Cuisine: Haggis — 2005-10-01
    Haggis is a traditional Scottish highland dish that resembles, in some senses, a rather rough sausage. It is the national dish of Scotland, and Robert Burns, the great Scots poet, who ... »
    
     
38. Russian Cuisine — 2005-10-01
    Let them eat cake. So said Marie Antoinette, Queen of France, upon being told that the peasants were rioting in the streets because they had no bread. It has been cited for over two ... »
    
     
39. Risky Fish: The Thrill Of Fugu — 2005-10-01
    There's a certain weird appeal to the Japanese delicacy known as fugu. After all, it's not every day that the food on your plate could bring about almost instant death. Fugu is the ... »
    
     
40. Regional Cuisine Of India: North Indian Flavors — 2005-10-01
    India, one of the most populated nations in the world, has rich and varied culinary traditions, many deeply enmeshed with spiritual traditions that are thousands of years old. Other ... »