International Cooking/Food & Beverage

41. Regional Cuisine Of India: Tasting East India — 2005-10-01
    East India, with a complex history that includes long periods of European colonization, has developed culinary traditions that reflect centuries of tradition and a variety of cultural ... »
    
     
42. Chinese Cuisine What?s In A Name? — 2005-10-01
    There?s more to Chinese cuisine than meets the taste buds. There is also what meets the eye, the ear and the imagination. Chinese culture demands attention to the entire presentation of a ... »
    
     
43. Italian Cuisine: In The Heart Of Tuscany — 2005-10-01
    When an American conjures up an idea of ?Italian cuisine,? often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian ... »
    
     
44. Culinary Traditions Of South America: Argentina — 2005-10-01
    Argentina is South America's second largest country, snugly situated between the Andes mountain range, the Pacific Ocean, and the South American countries of Brazil, Paraguay, Uruguay, ... »
    
     
45. Italian Cuisine: A Trip To The Island Of Sardinia — 2005-09-30
    The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorporates seafood in to much of its regional ... »
    
     
46. Italian Cuisine: More Than Pasta — 2005-09-30
    Go to any family restaurant with Italian dining in mind and you are likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or maybe a pizza. It is easy to think that ... »
    
     
47. The Evolution Of Pizza — 2005-09-29
    Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries ... »
    
     
48. Szechwan Cuisine — 2005-09-29
    The cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the ... »
    
     
49. Regional Cuisine Hunan Cuisine — 2005-09-28
    Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical ... »
    
     
50. Japanese Cuisine — 2005-09-28
    Tempura, sukiyaki, sashimi, sushi ? even the words used to describe the most basic of Japanese dishes are exotic and beautiful. Japanese cuisine is easily one of the healthiest in the ... »
    
     
51. Regional Cuisines Of China — 2005-09-27
    It?s easily one of the world?s favorite foods. No matter where you are, someone you know is bound to suggest, ?Hey, let?s do Chinese.? For decades, Chinese food meant one thing ? Cantonese ... »
    
     
52. Middle Eastern Cuisine — 2005-09-27
    ?Middle eastern cuisine? is a broad term that encompasses many different cooking styles from a number of different countries. Moroccan, Syrian, Greek, Arabian ? the various cuisines of the ... »
    
     
53. Regional Cuisine Of Mexico — 2005-09-27
    Just south of the United States and bordering the Gulf of Mexico and the Caribbean Sea, Mexico is quickly advancing both culturally and economically. The devaluation of the peso in 1994 ... »
    
     
54. Puerto Rican Cuisine — 2005-09-27
    Puerto Rico is an island nation that is officially a territory of the United States. Puerto Rican cuisine has evolved from several strong influences, including those of the original ... »
    
     
55. Pizza — 2005-09-27
    The pizza pie is an ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, ... »
    
     
56. Italian Sweets — 2005-09-27
    The regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating ... »
    
     
57. Brazilian Cuisine — 2005-09-27
    It began as most ?ethnic food movements? do ? with small restaurants in the neighborhoods where immigrants settled, diners and lunchrooms and tea rooms opened by those who wanted to offer ... »
    
     
58. Cantonese Regional Cuisine — 2005-09-27
    Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in ... »
    
     
59. British Cuisine — 2005-09-26
    British cuisine has always suffered from bad press. The simple homespun fare and plain preparation of most traditional British foods pales when compared to French haute cuisine, and it?s ... »
    
     
60. Culinary Traditions Of France — 2005-09-26
    French cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some of the finest cuisine in the world, and it is ... »