Chile - or chile? a heated controversy...
by Jane Butel
Article source: ArticlePros.com
About the author
Jane Butel is an internationally renowned teacher, first to write about Southwestern cooking, bestselling author of 18 cookbooks, television personality and America’s foremost authority on Southwestern cooking. Her cooking schools are rated as Best in the US by Gayot.com and one of the best by Bon Appetit. To learn more, go to www.janebutel.com. She founded Pecos Valley Spice Co. in 1978, www.pecosvalley.com for the purest, finest spices. You’re welcome to “reprint” this article online as long as it remains complete and unaltered, including this paragraph.
http://janebutel.com
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